All values are per 1 m² of water surface. Multiply m_evap [kg/(m²·h)] by the actual surface area for total flow.
Blue = water (at T_water) / grey = air (T_air, RH) / top arrow = wind v / cyan arrows = evaporating vapor.
x = wind speed v [m/s], y = m_evap [kg/(m²·h)]; yellow marker = current v.
The evaporation rate from a free water surface is proportional to the vapor pressure difference between the saturated surface layer and the surrounding air, multiplied by a wind-driven mass-transfer coefficient.
Saturation vapor pressure e_s(T) [hPa], with T in °C (Magnus form):
$$e_s(T) = 6.112\,\exp\!\left(\frac{17.62\,T}{243.12 + T}\right)$$Surface and air vapor pressures e_w and e_a:
$$e_w = e_s(T_\text{water}),\qquad e_a = \frac{\text{RH}}{100}\,e_s(T_\text{air})$$Evaporation rate m_evap [kg/(m²·h)] (simplified Carrier form, v in m/s, e in hPa):
$$m_\text{evap} = (1 + 0.8\,v)\,(e_w - e_a)\,\times 0.01$$Latent heat L [kJ/kg] and per-area heat flux q [kW/m²]:
$$L = 2500 - 2.4\,T_\text{water},\qquad q = \frac{m_\text{evap}\,L}{3600}$$Even at v = 0 a natural-convection term remains; the larger the Δe = e_w − e_a (hot water vs. dry air), the higher the evaporation rate.